Tag Archives: ufo cookbook

Rehearsal (Lemon Soda Pop Cake)

“My last day on Earth —  I’ll wake up, say a prayer, have breakfast,  then bake a Lemon Soda Pop Cake — a little memento for all the guys left behind.   Later, I’ll  walk down to the big box and get the  best seat in the house!  I’ll be smiling when they flat line me — ‘cause next thing I know— I’ll be waking up in the galaxy of fresh baked sweetness.  Beautiful!” — J. Best

Lemon Soda Pop Cake

3 sticks butter, unsalted, room temperature

3 cups sugar

5 eggs

3 cups flour

1/2 tsp. salt

1 Tbsp. fresh lemon juice

1 tsp. lemon zest (grated)

3/4  cup lemon soda (Italian)

1 tsp. vanilla

Preheat oven to 325 degrees.  Butter and flour a bundt pan.  Cream butter and sugar for 10 minutes. Add eggs, one at a time.  Beat well after each addition.  Add flour, salt, lemon juice, lemon zest, lemon soda and vanilla.  Mix well.  Pour into prepared pan.  Bake for 1 1/2 hours.  (Start checking for doneness after 1 hour and 20 minutes.)  Cool for 10 minutes in pan.  Remove from pan and place on a plate to cool.  Can be served warm or at room temperature.


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