ufo cookbook

At age 7, while  playing marbles, Buri Meller says he saw a large, stainless steel bowl of Southern-Style Greens hovering in the sky like a space ship. From it radiated a human form of cosmic intelligence.   Meller claims the encounter “conditioned” him — charging him with psychic powers to further the evolution of humankind and prepare earthlings for contact with  galactic neighbors.

Southern-Style Greens

2 lb. kale, thick stalks and stems discarded

1 Tbsp. olive oil

1 onion, peeled, quartered

2 garlic cloves, peeled, sliced in half

1/2  tsp. salt

1/4 tsp. pepper

4 cups water

rice wine vinegar (optional)

hot sauce (optional)

Wash kale in 3 batches of water and tear into bite size pieces.  Drain in large colander. Pre-heat large pot (2-5 minutes).  Pour in olive oil.  Add onion, garlic cloves, salt and pepper.  Stir for 3 minutes.  Add kale in batches.  Stir until kale is completely wilted.  Add water.  Cover and let simmer for 30 to 40 minutes until tender.  Adjust seasonings to taste.  Add a splash of rice wine vinegar and/or hot sauce (optional). Serve.